Safety exposure
Grease left in the system increases the fire load.
Problem Page
If your kitchen is dealing with grease leaking onto the roof from the exhaust system, the right response is usually quick, organized cleaning and clear documentation rather than guesswork.

Roof grease often comes from a fan area carrying too much grease because the system has not been cleaned thoroughly or often enough.
Commercial kitchens build risk gradually. Grease collects where staff cannot easily reach, records get harder to track during busy seasons or management changes, and what looked manageable a few months ago becomes a larger issue when an inspector, insurer, or landlord starts asking questions.
Slip hazards, roof surface problems, management complaints, and broader evidence that the exhaust system is overdue for service.
Grease left in the system increases the fire load.
Inspections, reinspections, and scheduling pressure can interrupt normal business.
The longer grease sits, the harder and slower it is to remove.
Fan cleaning and full-system cleaning address the source rather than just wiping the roof surface.
We look at the actual condition of the hood, duct, and fan, confirm the service window that makes sense for your operation, and then complete the cleaning with practical records left behind. That helps managers move from problem mode into correction mode quickly.
It can be. If the kitchen is under inspection pressure, showing heavy grease, or cannot ventilate properly, fast scheduling is usually the safest move.
Yes. We provide service documentation so ownership and management have a clearer record of the corrective work.
Yes. Overnight and urgent scheduling is available when the kitchen cannot stop during normal operating hours.